Preheat the oven to 400 degrees.
Place the crust on a baking sheet and bake for 5-8 minutes, or until hot and set but not yet browned.
Remove the crust from the oven, but leave the oven on. Use a pastry brush to evenly spread the butter over the crust. Do the same with the garlic. Sprinkle cheese evenly over top and bake for 10-15 minutes, or until cheese is melted and bubbly and the crust is golden brown.
Top with fresh oregano and cut into sticks. Serve with marinara sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (677g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1667 (72%)|
|Amt Per Serving||% DV|
|Total Fat 185.2g||247 %|
|Saturated Fat 117.5g||588 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 611.9mg||188 %|
|Sodium 4118.8mg||142 %|
|Potassium 581mg||15 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16g|
|Protein 144.1g||206 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2307
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