Cheesy Garlic Bread Dunkers
by rotts4me
Recipes_Italiano@yahoogroups.com
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INGREDIENTS
- 1 thick rectangular pizza crust store-bought or homemade
- 6 tablespoons butter ; melted
- 1 1/2 tsp. garlic ; Minced
- 2 cups mozzarella cheese ; shredded
- 1 cup cheddar cheese ; shredded
- 2 tsp. fresh oregano ; Chopped
- marinara sauce ; for dunking
INSTRUCTIONS
Preheat the oven to 400 degrees.
Place the crust on a baking sheet and bake for 5-8 minutes, or until hot and set but not yet browned.
Remove the crust from the oven, but leave the oven on. Use a pastry brush to evenly spread the butter over the crust. Do the same with the garlic. Sprinkle cheese evenly over top and bake for 10-15 minutes, or until cheese is melted and bubbly and the crust is golden brown.
Top with fresh oregano and cut into sticks. Serve with marinara sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (677g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2307 | ||
| Calories from Fat: 1667 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.2g | 247 % | |
| Saturated Fat 117.5g | 588 % | |
| Monounsaturated Fat 50.8g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 611.9mg | 188 % | |
| Sodium 4118.8mg | 142 % | |
| Potassium 581mg | 15 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 16g | ||
| Protein 144.1g | 206 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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