Preheat oven to 450
Melt butter with garlic over low heat. Cut bread in half lengthwise and dip cut side in butter. Mix other ingredients together and sprinkle on the bread.
heat in oven for 8-10 minutes and then broil quickly for about 1 minute
Per Serving (excluding unknown items): 644 Calories; 36g Fat (50.4% calories from fat); 20g Protein; 60g Carbohydrate; 3g Dietary Fiber; 90mg Cholesterol; 1232mg Sodium. Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fat.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 6|
|Calories from Fat: 52 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 167.1mg||6 %|
|Potassium 29.4mg||1 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.9g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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