Preheat oven to 450. Line a baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside.
On a floured surface, divide pizza dough into two pieces. stretch and roll each piece of dough into a long rectangle and then cut dough into 2" squares for a total of 33.
Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam side down on the baking sheet in the shape of a Christmas Tree (they should be touching). Brush egg wash on the dough balls and bake until golden about 20 mins. Meanwhile whisk together melted butter, Parmesan cheese , garlic and garlic salt and basil. Brush on pizza balls when they are down and serve with warm marinara for dipping.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 84 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 16.6mg||5 %|
|Sodium 444.7mg||15 %|
|Potassium 265.2mg||7 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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