Try this Cheesy Grilled BBQ Chicken Wraps recipe, or contribute your own.
Suggest a better descriptionHEAT: Greased grill to medium heat
GRILL: Chicken 6-8 minutes on each side or until done, brushing with 1/4 cup BBQ sauce the last few minutes cut into strips.
SPOON: Remaining sauce down center of tortillas; top with chicken, cheese and lettuce.
FOLD: In opposite sides of tortillas, then roll up burrito style.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 346 | ||
Calories from Fat: 142 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 548.7mg | 19 % | |
Potassium 253.3mg | 7 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 35.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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