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Suggest a better descriptionPlace fillets in greased baking dish. Season with salt and pepper. Mix sour cream, dressing mixes, and cheese. Spoon over fish, bake at 350 for 25 minutes. Posted to MM-Recipes Digest V4 #12 by hdbrer@ibm.net on Jun 05, 99
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 215 | ||
Calories from Fat: 103 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 122mg | 4 % | |
Potassium 583.4mg | 15 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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