Preheat over to 375 degrees. Lightly grease a 9x13 baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake one hour in a preheated oven until bubbly and lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 84 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 35.9mg||11 %|
|Sodium 466.2mg||16 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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