Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6|
|Calories from Fat: 101 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 43.3mg||13 %|
|Sodium 717.3mg||25 %|
|Potassium 302.6mg||8 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.7g|
|Protein 20g||29 %|
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Calories per serving: 306
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