Mix all ingredients. and pour into a greased 9 x 13 pan. Bake at 350 degrees for 45 minutes.
Topping (if desired): 2 c crushed corn flakes or ritz crackers and 1/2 c melted butter. Sprinkle on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5092 (56%)|
|Amt Per Serving||% DV|
|Total Fat 565.8g||754 %|
|Saturated Fat 329.7g||1648 %|
|Monounsaturated Fat 162.8g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 1832.7mg||564 %|
|Sodium 12670.2mg||437 %|
|Potassium 15658.1mg||412 %|
|Total Carbohydrate 643.5g||189 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 630.7g|
|Protein 390.3g||558 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.