1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
An 11x7-inch rectangular or 8-inch square baking dish can be used.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 231 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 70.3mg||22 %|
|Sodium 719.9mg||25 %|
|Potassium 71.5mg||2 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 24.1g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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