1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used. I prefer the 8-inch square glass baking dish.
Add a sliced jalapeño pepper or two. Perhaps leave a few seeds in the peppers for a little heat. A handful of diced red pepper and the jalapeño would give the dish a bit more eye appeal.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (42g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 303.7mg||10 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 35.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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