Put the hash browns in a large mixing bowl and stir until defrosterd and loosened. Add the onions, cheese whiz (melted), sour cream, margarine, soup, water and pepper. Stir thoroughly. Pour into a buttered 9 x 13 baking dish. Bake 350 for 50-60 minutes.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (56%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 8.4mg||3 %|
|Sodium 523.9mg||18 %|
|Potassium 75.5mg||2 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.9g|
|Protein 1g||1 %|
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Calories per serving: 55
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