Cheesy Hashbrown Casserole
by mommygerm
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INGREDIENTS
- 1 stick butter or margarine
- 1 can Cream of Chicken Soup
- 3 tablespoons Onion
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cup Cheddar cheese
- 1 cup sour cream
- 24 oz. frozen potatoes
- 1 cup corn flakes ; (topping)
- 2 tablespoons butter ; (topping)
INSTRUCTIONS
Melt first 6 ingredients together in sauce pan until combined well and warm.
Stir in frozen potatoes and sour cream and mix well. Place into pan and top with butter and corn flakes. Cook at 350 degrees for 1 hour or until potatoes are warm and tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (834g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2451 | ||
| Calories from Fat: 2024 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 224.8g | 300 % | |
| Saturated Fat 133.2g | 666 % | |
| Monounsaturated Fat 59.4g | ||
| Polyunsanturated Fat 13.7g | ||
| Cholesterol 592.7mg | 182 % | |
| Sodium 4582.7mg | 158 % | |
| Potassium 569.4mg | 15 % | |
| Total Carbohydrate 60.4g | 18 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 57.7g | ||
| Protein 56.9g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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