Cheesy Hashbrown Casserole
by lanamillerpeacock
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INGREDIENTS
- 1 bag frozen hashbrowns ; squares
- 2 cans Cream of potato soup
- 16 ounce sour cream
- 8 ounce cheese ; shredded
- green onions
- salt
- pepper
INSTRUCTIONS
combine all ingredients add a little salt and pepper and bake in oven for an hour at 350.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1294g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1888 | ||
| Calories from Fat: 1270 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.1g | 188 % | |
| Saturated Fat 87.6g | 438 % | |
| Monounsaturated Fat 39.7g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 445.5mg | 137 % | |
| Sodium 5480.7mg | 189 % | |
| Potassium 1483.8mg | 39 % | |
| Total Carbohydrate 78.4g | 23 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 75.8g | ||
| Protein 78.4g | 112 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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