try soon
Preheat broiler. In a small bowl, beat the eggs with a fork or a whisk, and stir in the cottage cheese and parsley. Spread mixture on pieces of bread; toast under broiler for three or four minutes while you watch these open- faced delights puff and begin to brown (but not burn!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 126 | ||
Calories from Fat: 21 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 365mg | 13 % | |
Potassium 153.5mg | 4 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.