Cheesy Hot Dog Casserole
by kelianna67
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INGREDIENTS
- 1/2 pound hot dogs ; sliced
- 1 103/4 ounce can cheddar cheese soup
- 7 ounces kernal corn ; drained
- 2 tablespoon onion ; finely chopped
- TOPPING:
- 1 cup water
- 2 tablespoons Margarine
- 1 1/2 cups mashed potato flakes
- 1/2 cup milk
- 1 egg ; slightly beaten
- 1/2 cup shredded cheddar cheese
- paprika ; (optional)
INSTRUCTIONS
In a large bowl, combine all casserole ingredients, mix will. Spoon into ungreased 2-qt. casserole dish. In saucepan, prepare potatoes. Add egg, blend well. Spoon and spread over casserole. Bake uncovered for 35-45 minutes. Sprinkle with cheese and paprika and place back in oven to melt cheese.
NOTES
I make and use double topping.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (254g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 510 | ||
| Calories from Fat: 268 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.8g | 40 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 95.6mg | 29 % | |
| Sodium 820.7mg | 28 % | |
| Potassium 685.6mg | 18 % | |
| Total Carbohydrate 46g | 14 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 42.6g | ||
| Protein 16.7g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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