Try this Cheesy Hot Dogs recipe, or contribute your own.
Suggest a better descriptionCut each cheese slice into 8 narrow slices. Cut a 3”-4” slit down the center of one side of the hot dog (not cutting all the way through to the bottom or all the way to the ends) to create a pocket. Add two slices of cheese to the pocket in the hot dog.
Divide and separate Crescent rolls.
Place the hot dog, cheese filled pocket facing up, on top of the wide end of the crescent roll. Roll the hot dog to wrap the crescent roll around the hot dog.
Place the wrapped hot dogs on a baking sheet and bake at 375 degrees for 10 minutes or until rolls are baked and golden brown. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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