PREHEAT oven to 400?F. Have ready an iron skillet. Melt the butter in a small pan.
Combine meal, flour, sugar, baking powder and salt in medium bowl. Combine cream style corn, milk, butter and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Do not wash the pan with the butter!
Add chipotle powder, jalapeno, and half of the cheddar cheese. Stir just until blended.
Using a pastry brush or other tool, swipe out the pan with the butter, and grease your iron skillet with that butter. Pour the batter into prepared pan. Top with the remaining cheese.
Bake until a tooth pick comes out clean, about 35 minutes.
Of course, you don't have to wait for the peppers from the pizza delivery. A small can of jalapeno peppers, or peppers in a jar will do just fine. If you don't have white cheddar, you could use sharp yellow cheddar instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 1|
|Calories from Fat: 116 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 57.2mg||18 %|
|Sodium 210.3mg||7 %|
|Potassium 168.6mg||4 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 38.3g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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