This is a good, quick side dish to whip up. If you like it hot, leave the jalapeno seeds and ribs in. If you want the jalapeno flavor, but not so hot, take out the seeds. If you don't want jalapeno at all, leave them out! It's good either way

Still searching for what to cook ?

Name: Cheesy Jalapeno Corn Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 11 ounce can of sweet corn - drained; 14.75 ounce can of creamed corn; 8 ounce sour cream - full fat; 1 large egg - lightly beaten; 1 small onion - finely chopped; 1 to 2 each jalapenos - finely chopped (remove seeds if you don't want the heat); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 2 tablespoons melted butter; 1 box Jiffy Cornbread mix; 1 1/2 cups shredded cheddar cheese - DIVIDED

Find the most delicious recipes here

INGREDIENTS

11 ounce can of sweet corn - drained
14.75 ounce can of creamed corn
8 ounce sour cream - full fat
1 large egg - lightly beaten
1 small onion - finely chopped
1 to 2 each jalapenos - finely chopped ; (remove seeds if you don't want the heat)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons melted butter
1 box Jiffy Cornbread mix
1 1/2 cups shredded cheddar cheese - DIVIDED

Servings

INSTRUCTIONS

PREHEAT OVEN TO 350 DEGREES. GREASE A 9 x 13 CASSEROLE DISH

In a large bowl, stir together the corn, sour cream and egg. Mix in the onion, jalapenos, garlic powder, paprika, salt, butter, cornbread mix and 1 cup of shredded cheddar cheese.

Pour into the prepared casserole dish.

Bake for 30 minutes and then add the remaining cheese to the top. Bake an additional 15 to 20 minutes, or until the middle has a SLIGHT jiggle.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 8 Servings

Calories: 103
Calories from Fat: 103 (100%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.4g
Cholesterol 30.5mg		9 %
Sodium 81.9mg		3 %
Potassium 8.5mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 103

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe