Cheesy Lasagne
Try this Cheesy Lasagne recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Snipped parsley
- 1/2 ts Salt
- 1/2 c Grated Parmesan cheese
- 1 c Shredded swiss cheese; (4
- 1/2 c Margarine or butter
- 1 tb Snipped fresh basil leaves
- 1/2 ts Salt
- 1 ts Snipped fresh oregano leaves
- 4 c milk
- 1 c Shredded mozzarella cheese
- 2 c Small curd creamed cottage
- 1 ts Dried basil leaves
- 12 Uncooked lasagne noodles
- 1/2 ts Dried oregano leaves
- 1/2 c All-purpose flour
- 1/2 c Grated Parmesan cheese
INSTRUCTIONS
Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 cup of the cottage cheese mixture over noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4 noodles, the remaining cottage cheese mixture, 1/4 of the cheese sauce mixture, the remaining noodles and the remaining cheese sauce mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in 350-degree oven until noodles are done, 35 to 40 minutes. Let stand 10 minutes before cutting. Recipe by: Betty Crockers Smartcook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 12 servings | ||
|
|
||
| Calories: 207 | ||
| Calories from Fat: 165 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.3g | 24 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 13.6mg | 4 % | |
| Sodium 316.6mg | 11 % | |
| Potassium 70.2mg | 2 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 5.5g | ||
| Protein 5.2g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.