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Suggest a better descriptionLightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden. Recipe By : Patricia L. Leinheiser
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Serving Size: 1 Serving (1908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2147 | ||
Calories from Fat: 582 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 1038.4mg | 36 % | |
Potassium 3182.2mg | 84 % | |
Total Carbohydrate 296.2g | 87 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 278.8g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2147
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