1. Steam or Microwave cauliflower until soft.
2. Put in blender (or Food Processor) with other ingredients and stir.
Note: Blender will leave texture to recipe. Food processor with make it a smooth consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 43 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.5mg||6 %|
|Sodium 1090mg||38 %|
|Potassium 366.1mg||10 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 4.5g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.