Cut potatoes and boil until tender. Mash with potato masher. Add butter and evaporated milk. Mix well with an electric mixer. Add salt and pepper to taste. If potatoes are too stiff, add more milk and whip again.
Put into casserole dish. Cut up some Velveeta into pieces and stick some down into potatoes. Cover them with potatoes. Then add some Velveeta slices to the top. Bake at 350 until cheese is melted.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 368 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 129.3mg||40 %|
|Sodium 1503.7mg||52 %|
|Potassium 1382.4mg||36 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 57.7g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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