Cheesy Mashed Potatoes
by maryweberfurlow
These are my mother’s best mashed potatoes. Everyone loves them.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 5 Large potatoes ; peeled
- 1 Stick of butter
- 1/2 can (or more) evaporated milk
- 1 pkg. Velveeta cheese ; as much or as little as you want to use
- Salt and Pepper ; to taste
INSTRUCTIONS
Cut potatoes and boil until tender. Mash with potato masher. Add butter and evaporated milk. Mix well with an electric mixer. Add salt and pepper to taste. If potatoes are too stiff, add more milk and whip again.
Put into casserole dish. Cut up some Velveeta into pieces and stick some down into potatoes. Cover them with potatoes. Then add some Velveeta slices to the top. Bake at 350 until cheese is melted.
NOTES
maryweberfurlow
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 703 | ||
| Calories from Fat: 368 (52%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 40.9g | 55 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 129.3mg | 40 % | |
| Sodium 1503.7mg | 52 % | |
| Potassium 1382.4mg | 36 % | |
| Total Carbohydrate 64.5g | 19 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 57.7g | ||
| Protein 21.8g | 31 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.