Cheesy Mastaccioli
by wantsrest
A friend shared this in our freezer meal group.
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INGREDIENTS
- 16 ounces Mastaccioli noodles ; cooked and drained
- 1 pound Ground beef ; browned and drained
- 1 teaspoon Garlic salt
- 1 teaspoon Italian Seasoning
- 1 jar Spaghetti Sauce
- 1 can Cheddar cheese soup
- 1 cup Mozzarella ; grated
INSTRUCTIONS
Mix all but cheese. Put in pan and sprinkle with cheese. Bake at 350 degrees for 25-35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (560g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1412 | ||
| Calories from Fat: 714 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 79.4g | 106 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 25.8g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 321.3mg | 99 % | |
| Sodium 1993.4mg | 69 % | |
| Potassium 1237.2mg | 33 % | |
| Total Carbohydrate 100.4g | 30 % | |
| Dietary Fiber 6.6g | 26 % | |
| Sugars, other 93.8g | ||
| Protein 70.3g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1412
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