Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes. Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
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|Serving Size: 1 Serving (2471g)|
|Recipe Makes: 1|
|Calories from Fat: 3502 (60%)|
|Amt Per Serving||% DV|
|Total Fat 389.1g||519 %|
|Saturated Fat 155.6g||778 %|
|Monounsaturated Fat 132.1g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1353.2mg||416 %|
|Sodium 8655mg||298 %|
|Potassium 6221.6mg||164 %|
|Total Carbohydrate 313g||92 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 305.5g|
|Protein 268.3g||383 %|
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Calories per serving: 5797
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