Cheesy Meatball Appetizers
by Musicalnotestudio
Makes 50 meatballs
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INGREDIENTS
- 1 lb ground beef
- 1/4 cup dry bread crumbs
- 1 ea egg
- 1 cup shredded cheddar cheese
- 1/2 tsp table salt
- 1 tsp chlii powder
- 1/4 tsp black pepper
INSTRUCTIONS
Heat oven to 350F. In large bowl combine all ingredients. Blend well. Shape into 1 in balls. Place in a large shallow baking pan. Bake about 15 min. Serve hot on toothpicks. Makes about 50.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 50 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 18 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 48.3mg | 2 % | |
| Potassium 28.5mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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