Cheesy meatloaf
by iatgohf
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INGREDIENTS
- 1 package Onion soup
- 2 Lbs Meatloaf mix
- 3/4 cup Water
- 2 cups Part Skim Mozzarella Cheese
- 2 each Egg
- 1 1/2 cups Bread crumbs
INSTRUCTIONS
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 238 | ||
| Calories from Fat: 99 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 76.5mg | 24 % | |
| Sodium 513.4mg | 18 % | |
| Potassium 100mg | 3 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 15.3g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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