1. Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking dish.
2. In a large bowl, mix together the hash browns, ham, bacon, cream of potato soup, onions, bell peppers, sour cream, nutmeg, and medium cheddar cheese. Spread evenly into prepared dish. Sprinkle with sharp cheddar cheese.
3. Bake one hour, or until bubbly and light brown. Serve immediatly.
TIPS FROM YOUR SPONSOR - You can try grated Parmesan baked on top instead of sharp Cheddar, or saute 2 cups of flaked corn cereal in a cup of butter and place that on top of the casserole, if you want it to be very crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 250 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 84.7mg||26 %|
|Sodium 1161mg||40 %|
|Potassium 415.5mg||11 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.4g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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