In large skillet over medium heat, heat oil. Add garlic, oregano, and cumin and cook until fragrant, 1 minute.
Put grated cauliflower in a clean dishtowel and twist to drain excess liquid.
Add a splash more oil to skillet if it seems dry, then add drained grated cauliflower and season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes, then add tomato paste and stir until combined. Stir in chicken, black beans, corn, tomatoes and cilantro.
Top with cheeses and cover with lid to let melt, 2 minutes
Serve with limes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (511g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (47%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 125.6mg||39 %|
|Sodium 553.3mg||19 %|
|Potassium 1352.2mg||36 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 26.3g|
|Protein 47.5g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
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