Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (email@example.com) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites"
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 6|
|Calories from Fat: 491 (38%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 504.6mg||155 %|
|Sodium 1621.8mg||56 %|
|Potassium 1690.7mg||44 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 36.2g|
|Protein 155.4g||222 %|
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Calories per serving: 1308
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