In a slow cooker, place zucchini, pepper, onion, beans, and corn. Pour undrained tomatoes over vegetables and beans. Combine cheese sauce with broth. Pour over all.
Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 663mg||23 %|
|Potassium 1552.4mg||41 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 71.2g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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