Here is how to make a terrific Cheesy Mixed Vegetable Casserole. It is great for taking to pot luck dinners, but it make a perfect side dish for any entre and there is no need for more than this, because it is loaded with vegetables and good taste!

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Name: Cheesy Mixed Vegetable Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 16 oz. frozen mixed vegetables; 1 cup Celery chopped; 0.5 cup Onions chopped; 1 cup Mayonnaise; 0.5 cup sharp Cheddar cheese (for casserole mixture) shredded; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper ground; 2 cups cheddar cheese crackers, bit-sized (Cheez-its), cr; 0.25 cup butter or margarine melted; 0.5 cup sharp Cheddar cheese (for topping), shredded; cooking oil spray for baking dish

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INGREDIENTS

16 oz. frozen mixed vegetables
1 cup Celery ; chopped
0.5 cup Onions ; chopped
1 cup Mayonnaise
0.5 cup sharp Cheddar cheese ; (for casserole mixture) shredded
0.25 teaspoon Salt
0.125 teaspoon Black Pepper ; ground
2 cups cheddar cheese crackers, bit-sized ; (Cheez-its), cr
0.25 cup butter or margarine ; melted
0.5 cup sharp Cheddar cheese ; (for topping), shredded
cooking oil spray ; for baking dish

INSTRUCTIONS

Cook 16 oz. frozen vegetables according to package directions. Drain well. In a large mixing bowl, combine cooked vegetables, 1 cup chopped celery, ? cup chopped onion, 1 cup mayonnaise, ? cup shredded sharp Cheddar cheese, ? teaspoon salt, and 1/8 teaspoon pepper. Spoon into an 8-inch by 12-inch by 2-inch (or similar) baking dish that has been sprayed with cooking oil. In a small bowl, combine crushed Cheddar cheese crackers (this will be less than 2 cups after being crushed), ? cup melted butter or margarine, and ? cup shredded Cheddar cheese. Sprinkle crumb mixture evenly over the top of the casserole. Bake at 300 degrees for 25 to 30 minutes, or until casserole is bubbly and the top is beginning to brown lightly. Remove from oven and serve as soon as possible. A delightful way to get your family eating (and enjoying) vegetables!!!

NOTES

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Cheesy Mixed Vegetable Casserole Recipe

16 oz. frozen mixed vegetables
1 cup Celery chopped
0.5 cup Onions chopped
1 cup Mayonnaise
0.5 cup sharp Cheddar cheese (for casserole mixture) shredded
0.25 teaspoon Salt
0.125 teaspoon Black Pepper ground
2 cups cheddar cheese crackers, bit-sized (Cheez-its), cr
0.25 cup butter or margarine melted
0.5 cup sharp Cheddar cheese (for topping), shredded
 cooking oil spray for baking dish

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 8

Calories: 641
Calories from Fat: 383 (60%)

Amt Per Serving		% DV

	Total Fat 42.5g	57 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 13.1g
Cholesterol 40.3mg		12 %
Sodium 1129.3mg		39 %
Potassium 236mg		6 %
Total Carbohydrate 54.9g		16 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 51.2g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 641

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