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Name: Cheesy mushroom bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 package small portabella mushrooms chopped; 1 tablespoon butter; fresh thyme finely chopped; 1 loaf sourdough bread; cheese prov/mozz/parm etc; 1/2 cup butter; Finely chopped onions

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INGREDIENTS

1 package small portabella mushrooms ; chopped
1 tablespoon butter
fresh thyme ; finely chopped
1 loaf sourdough bread
cheese prov/mozz/parm etc
1/2 cup butter
Finely chopped onions

INSTRUCTIONS

Heat mushrooms, butter and thyme and onions set aside

slice bread crossways but not through

pour mushroom mix in bread

add cheese

heat in oven at 350 for 15 min. until golden brown

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Nutrition

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Serving Size: 1 Serving (574g)
Recipe Makes: 1 Servings

Calories: 2657
Calories from Fat: 1912 (72%)

Amt Per Serving		% DV

	Total Fat 212.5g	283 %
	Saturated Fat 132.7g	664 %
	Monounsaturated Fat 54.7g
	Polyunsanturated Fat 10g
Cholesterol 549.5mg		169 %
Sodium 3293.8mg		114 %
Potassium 475.7mg		13 %
Total Carbohydrate 161.8g		48 %
	Dietary Fiber 7.4g	29 %
	Sugars, other 154.4g
Protein 35.5g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2657

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