Cheesy Mushroom Melt Torpedo
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INGREDIENTS
- Chopped parsley
- 1 Soft torpedo
- Ground paprika
- 200 g Grated swiss cheese
- 100 g Mushrooms; (4 oz)
INSTRUCTIONS
Cut the torpedo in half and toast gently. Scatter the cheese over and top with mushrooms. Grill and sprinkle with ground paprika. Sprinkle with chopped parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 840 | ||
| Calories from Fat: 533 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.2g | 79 % | |
| Saturated Fat 36.1g | 181 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 184mg | 57 % | |
| Sodium 393.4mg | 14 % | |
| Potassium 800.9mg | 21 % | |
| Total Carbohydrate 26.1g | 8 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 15.8g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 840
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