Prepare noodles according to package directions. Add seasoning packets; drain off most of liquid.
Combine soup, cheese, milk, and pepper in saucepan. Cook until cheese is melted, stirring occasionally.
Stir in reserved noodles and chicken. Heat through, stirring occasionally.
*can add frozen veggies (broccoli and carrots, sliced)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 62.7mg||19 %|
|Sodium 856.1mg||30 %|
|Potassium 134.4mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.5g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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