Try this Cheesy Onion Burgers recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Add thinly sliced onions, thyme and pepper and cook covered for 13-15 minutes, stirring occasionally.
Uncover and cook and stir over medium high heat for 3 - 5 minutes more or until onions are golden. Stir in 1/2 cup Shredded Smoked Gouda or Cheddar to melt.
Divide ground beef into 4 patties and cook to 160. Serve burgers with cheesy onion mixture on a bun
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 321 | ||
Calories from Fat: 205 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 92.4mg | 28 % | |
Sodium 122.3mg | 4 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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