Cheesy Onion Puffs
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INGREDIENTS
- 1 Container Ricotta cheese
- 2 c Cheddar cheese ; Grated
- 2 Eggs ; slightly beaten
- red (cayenne) pepper ; Ground, (or fresh herbs or other to taste)
- 1 md Onion ; finely chopped, (about 2 cups)
- 1/2 ts Salt
- 1 box Frozen puff pastry ; (2 unbaked sheets)
INSTRUCTIONS
Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by 15-inch cookie sheet. In a large bowl, mix together cheeses, onion, eggs, salt and pepper or other flavorings. Spread cheese-onion mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet; place over mixture. Bake for 40 to 45 minutes or until golden. Let cool slightly, cut into squares, and serve warm. Yields about 35 puffs. Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 35 | ||
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| Calories: 63 | ||
| Calories from Fat: 40 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 70.6mg | 22 % | |
| Sodium 74.1mg | 3 % | |
| Potassium 45mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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