"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until youre ready to serve." - Barbara Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce. Yields: About 5 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to MM-Recipes Digest V4 #10 by email@example.com (valerie) on Mar 15, 1999
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6|
|Calories from Fat: 228 (62%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 66.4mg||20 %|
|Sodium 500.2mg||17 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.4g|
|Protein 9.1g||13 %|
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Calories per serving: 370
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