"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until youre ready to serve." - Barbara Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 5|
|Calories from Fat: 240 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 79.7mg||25 %|
|Sodium 245.2mg||8 %|
|Potassium 198.5mg||5 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 44.7g|
|Protein 12.1g||17 %|
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Calories per serving: 473
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