Mix soup, sour cream, and butter, then fold in remaining ingredients. Pour into greased 13 x 9 inch pan. Bake at 325? for 1 hour.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 10|
|Calories from Fat: 229 (65%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 47.5mg||15 %|
|Sodium 760.2mg||26 %|
|Potassium 305.9mg||8 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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