Try this Cheesy Pasta Veggie and Egg Skillet recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheesy Pasta Veggie and Egg Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 7 oz. small shell pasta; Cooking spray; 2 cups low-fat cottage cheese; 1 teaspoon tarragon or marjoram leaves crushed; 2 cups broccoli, cauliflower and carrot vegetable blend fresh steamed or frozen, thawed cauliflower and carrot vegetable blend; 4 eggs

Find the most delicious recipes here

INGREDIENTS

7 oz. small shell pasta
Cooking spray
2 cups low-fat cottage cheese
1 teaspoon tarragon or marjoram leaves ; crushed
2 cups broccoli, cauliflower and carrot vegetable blend ; fresh steamed or frozen, thawed cauliflower and carrot vegetable blend
4 eggs

INSTRUCTIONS

Cook pasta according to package directions. Drain thoroughly.

Meanwhile, evenly coat 10-inch non-stick omelet pan or skillet with spray. Add drained pasta. Stir in cheese and tarragon until pasta is evenly coated with cheese. Add steamed or thawed vegetables. Stir until evenly coated with cheese.

Cook over medium heat, stirring occasionally, until heated through and mixture begins to sizzle, about 5 to 10 minutes.

With back of spoon, gently make 4 indentations (about 2 inches in diameter) in pasta mixture. Break and slip an egg into each indentation.

Cover and cook until whites are completely set and yolks begin to thicken but are not hard, about 5 to 7 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (942g)
Recipe Makes: 1 Serving

Calories: 587
Calories from Fat: 141 (24%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.5g
Cholesterol 64.8mg		20 %
Sodium 2006.3mg		69 %
Potassium 1119.6mg		29 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 40.1g
Protein 69.7g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 587

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe