In a heavy pot, over medium heat, combine pepperoni, sliced olives, green onions, oregano and pizza sauce. Cook until heated through, about 5-7 minutes.
Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Turn heat to low while preparing the breadsticks. Stir occasionally.
Remove breadsticks from tube and cook according to package directions. If you are really fancy, clever and an over-achiever, you could make these from scratch.
When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4|
|Calories from Fat: 423 (57%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 120.7mg||37 %|
|Sodium 1741.1mg||60 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.7g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
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