Cheese Pickle Wrapper
Quarter the pickles and remove the seeds (this removes any mushy texture), then make sure they are dry.
Prepare the cheese sticks, cut them about 1? wide and the same length as the pickle.
Place an egg roll wrapper on a flat surface (keep the other wrappers covered with a moist towel or left in their bag sealed). Place a piece of cheese on the egg wrapper in the middle at a 45 then a pickle on top. Fold one side over, then both ends over. Moisten two fingers in some water, wet the remaining flap of the wrapper, then roll up.
Honey Mustard Dip
Combine ingredients and mix well.
http://meladycooks.com/2013/04/04/cheesy-pickle-egg-rolls/ our inspiration - with photos Thank you Audrey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (75%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.5mg||3 %|
|Sodium 367mg||13 %|
|Potassium 35.5mg||1 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.2g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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