Cheesy Popovers
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INGREDIENTS
- 1/2 ts Basil, crushed
- 1/2 ts Thyme, crushed
- 3/4 ts Salt
- 1 c milk
- 1/4 ts Sage, crushed
- 1/2 c Cheddar Cheese ; grated
- 1 c Unbleached flour
- 2 Eggs ; beaten
INSTRUCTIONS
Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 120 | ||
| Calories from Fat: 53 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 181.6mg | 56 % | |
| Sodium 90mg | 3 % | |
| Potassium 83.9mg | 2 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.4g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
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