Thinly slice the potatoes and place in a greased shallow 2 quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425? for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake uncovered, 15 minutes longer or until the cheese melts.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 6|
|Calories from Fat: 194 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 36.2mg||11 %|
|Sodium 137.8mg||5 %|
|Potassium 1080mg||28 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 38.5g|
|Protein 10g||14 %|
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Calories per serving: 403
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