1. Heat oven to 350F. Spray 2-quart casserole dish with nonstick cooking spray*. In large bowl, combine ingredients; stir to mix well. Spread in prepared pan.
2. Bake, uncovered, 55-60 minutes or until potatoes are tender and center is heated through.
This recipe can also be made with: Crystal Farms® Reduced Fat Shredded Mexican Taco
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (36%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.5mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 37.1mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.8g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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