Try this Cheesy potato casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Coat 13x9 baking dish with nonstick spray. Whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hashbrowns until mixed well. Spoon evenly into baking dish. Mix corn flakes and butter together. Sprinkle over hash brown mixture. Bake uncovered for about 45 minutes, or until hot and bubbly. Let rest 5 minutes before serving.
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Serving Size: 1 (1468g) | ||
Recipe Makes: 1 | ||
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Calories: 2888 | ||
Calories from Fat: 2006 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.9g | 297 % | |
Saturated Fat 122.5g | 613 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 584.7mg | 180 % | |
Sodium 8255mg | 285 % | |
Potassium 911.2mg | 24 % | |
Total Carbohydrate 130.1g | 38 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 125.8g | ||
Protein 98.8g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2888
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