No matter what cheese or spices you use DONT forget to add the sour cream/ranch sauce. It makes or breaks these fries.

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Name: Cheesy Potato Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 Potatoes; 1/4 cup olive oil; Sea Salt; 1 cup sour cream; 1/2 cup ranch dressing; 1/4 cup milk; 1 cup Shredded cheddar cheese (or as much as you like); 1/2 cup shredded mozzarella cheese; 1/2 cup real bacon bits; 1/4 cup green onions

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INGREDIENTS

Fries:
6 Potatoes
1/4 cup olive oil
Sea Salt
Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup Shredded cheddar cheese ; (or as much as you like)
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Servings

INSTRUCTIONS

Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender

In seperate bowl mix: sour cream, Ranch dressing and milk. Wisk Together

On a separate platter smooth out 3/4 of the sour cream sauce. Place hot potatoes on sour cream sauce. Drizzle remaining sour cream sauce on potatoes. Sprinkle toppings.

Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

Other Seasoning suggestions instead of seasoning salts

A. Jonny's seasoning salt, garlic, onion, sea salt etc

B. Fresh herbs (or dried) thyme, seasoning salts, garlic salt, rosmary, basil

C. Lipton Onion Soup Mix

D. cumin, chili powder, garlic, peppers, onion -For a Southwest Flare

E. Curry and cumin for Eastern Flare

NOTES

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Cheesy Potato Fries

Fries:
6 Potatoes
1/4 cup olive oil
 Sea Salt
 Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
 Toppings:
1 cup Shredded cheddar cheese (or as much as you like)
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

In seperate bowl mix:  sour cream, Ranch dressing and milk.  Wisk Together

On a separate platter smooth out 3/4 of the sour cream sauce.  Place hot potatoes on sour cream sauce.  Drizzle remaining sour cream sauce on potatoes.  Sprinkle toppings.

Place under broiler for a few seconds to re-melt cheese.  It's going to be messy and delicious.

Other Seasoning suggestions instead of seasoning salts
A. Jonny's seasoning salt, garlic, onion, sea salt etc
B. Fresh herbs (or dried) thyme, seasoning salts, garlic salt, rosmary, basil
C. Lipton Onion Soup Mix
D. cumin, chili powder, garlic, peppers, onion -For a Southwest Flare
E. Curry and cumin for Eastern Flare

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Nutrition

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Serving Size: 1 Serving (598g)
Recipe Makes: 1

Calories: 796
Calories from Fat: 433 (54%)

Amt Per Serving		% DV

	Total Fat 48.1g	64 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 10.3g
Cholesterol 102.7mg		32 %
Sodium 1385.9mg		48 %
Potassium 1653.4mg		44 %
Total Carbohydrate 61.5g		18 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 54.3g
Protein 30.8g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 796

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