Cook potatoes in half lengthwise, scoop out centers, leave 1/4" shell. Fry shells, a few at a time, in deep hot oil at 375f, 2-3 minutes or until golden brown, drain. Place on cookie sheet. Top with cheese and broil until cheese begins to melt. Top with remaining ingredients.
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|Serving Size: 1 Serving (1464g)|
|Recipe Makes: Servings|
|Calories from Fat: 4190 (85%)|
|Amt Per Serving||% DV|
|Total Fat 465.6g||621 %|
|Saturated Fat 62.3g||312 %|
|Monounsaturated Fat 258.6g|
|Polyunsanturated Fat 124g|
|Cholesterol 142.5mg||44 %|
|Sodium 780.7mg||27 %|
|Potassium 3814.7mg||100 %|
|Total Carbohydrate 154g||45 %|
|Dietary Fiber 19.1g||77 %|
|Sugars, other 134.8g|
|Protein 47.4g||68 %|
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Calories per serving: 4913
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