Cheesy Potato Soup
Boil potatoes. Set aside
Sautee celery, onion, and carrots until soft.
Add Velveeta, potatoes, and cream of chicken soup to large pot.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1111g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1551 | ||
Calories from Fat: 799 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.7g | 118 % | |
Saturated Fat 54.5g | 272 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 337.7mg | 104 % | |
Sodium 1933.2mg | 67 % | |
Potassium 3420.1mg | 90 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 112.1g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
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