Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter with onion.
Add flour and make roux.
Then add water and granules. Boil to thicken.
Add cheez whiz.
Once cheez is melted, add corn and heat through.
Excellent with bread bowls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2995 | ||
Calories from Fat: 1749 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.4g | 259 % | |
Saturated Fat 118.9g | 595 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 494.6mg | 152 % | |
Sodium 2784.2mg | 96 % | |
Potassium 2893.7mg | 76 % | |
Total Carbohydrate 289.7g | 85 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 268.8g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2995
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